| Week 1 – Feb. 21st Cabernet |
| Week 2 – Feb. 28th Pinot Noir |
| Week 3 – March 7th Syrah |
| Week 4 – March 14th Chardonnay |
| Week 5 – March 21th Sauvignon Blanc |
| Week 6 – March 28th Riesling |
| Complete 6 Week Course This is for the full 6 week course focused on the fundamentals of how to taste wine, popular wine varietals & regions. $200.00 |
| St. Louis Wine Clinic, Wine Basics Series. |
